The bus from Granada took me on a two hour ride to a train station at Antequerra Sta Ana, at which I had to wait forty minutes for my train to Cordoba. During the transit from Granada to Cordoba I had passed through a rain storm, but on arrival in Cordoba it was merely cloudy, so my umbrella from Istanbul still wouldn’t be getting any usage. Cordoba was the last city I would be visiting in southern Spain before returning to Madrid and then going north. After unpacking I took a walk around town, going down to the Mezquita, the river, the fort, and looping back the long way to the hostel. Cordoba’s historic core is a bit smaller than the ones in Seville or Granada, and the city as a whole gets a little less tourism than the other major towns in southern Spain. In that sense, Cordoba feels like the overlooked cousin of the major cities in southern Spain. At one time it was the leading city in nearly all of Europe. Today its glory days are long gone, but it still has a few things going for it. For dinner on my first day I did something a different in that I got a frozen pizza from a grocery store. That’s not a remarkable thing for me to do back in America, but when I travel I normally avoid buying anything that requires baking, as not all hostels have ovens in their kitchen. The hostel that I was at did have an over, and this particular pizza had Iberian ham on it, which I had never had on a pizza before, so I could justify purchasing the pizza as a new experience. Later in the night I was out and about in the city when I bought a small frozen yogurt from a chain that I had seen across Spain. Unfortunately, I accidentally ordered plain yogurt, which I think is disgusting. Still, I forced myself to eat most of it as some demented form of self punishment for my mistake.
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