Rome 2018: Campo de’ Fiori
On our final day in Rome we took the time to explore the morning market at Campo de’ Fiori before leaving the city. There has…
A challenger to the gelato throne?
Florence is universally recognized as the world capital of gelato. In its historic core you can hardly walk 100 yards in any given direction without…
A Taste of Boulder: Curry N Kebob
Five years ago one of my very first post-Europe 2012 writing series was birthed with the creation of A Taste of Boulder—a writing series…
No more Five Guys until December
I like Five Guys, but it’s not cheap to eat there and I sometimes walk away from my meal feeling like I shouldn’t have gotten…
Squid Sashimi
I’m a man with a notoriously narrow food palate, but while in Asia I made a concerted effort to try out foods that I’d…
Sugar Taxes
I have a huge sweet tooth, so as you can imagine I don’t like additional taxes on my favorite vice. At the same time, I…
New York City Food
While I was in New York City I had a chance to sample some of the various food offerings the city is known for. A…
Avocado Toast
You might have noticed last week the fifteen minutes of Internet furor that arose following the comments made by Tim Gurner, a 35 year-old Australian…
Cadbury Creme Eggs
Have I ever told you how much I love Cadbury Creme Eggs? Have I ever told you of my undying affection for them? They are…
Unicorn Frappuccino
Starbucks, in their never-ending quest to come up with new overpriced drinks that are tailor-made for social media, released a limited-time drink last week called…
