A Taste of Boulder: Curry N Kebob
Five years ago one of my very first post-Europe 2012 writing series was birthed with the creation of A Taste of Boulder—a writing series…
No more Five Guys until December
I like Five Guys, but it’s not cheap to eat there and I sometimes walk away from my meal feeling like I shouldn’t have gotten…
Squid Sashimi
I’m a man with a notoriously narrow food palate, but while in Asia I made a concerted effort to try out foods that I’d…
Sugar Taxes
I have a huge sweet tooth, so as you can imagine I don’t like additional taxes on my favorite vice. At the same time, I…
New York City Food
While I was in New York City I had a chance to sample some of the various food offerings the city is known for. A…
Avocado Toast
You might have noticed last week the fifteen minutes of Internet furor that arose following the comments made by Tim Gurner, a 35 year-old Australian…
Cadbury Creme Eggs
Have I ever told you how much I love Cadbury Creme Eggs? Have I ever told you of my undying affection for them? They are…
Unicorn Frappuccino
Starbucks, in their never-ending quest to come up with new overpriced drinks that are tailor-made for social media, released a limited-time drink last week called…
Del Taco
In my quest to expand my culinary horizons, as well as my waistline, I paid my first, and possibly last, visit to Del Taco. I’m…
Whole Foods Experiment Concluded
Two weeks ago I published a post about a food experiment that I had been meaning to conduct for quite some time. For the experiment…
